Foreword Reviews

Off the Menu

Staff Meals from America's Top Restaurants

2011 INDIES Finalist
Finalist, Cooking (Adult Nonfiction)

For Marissa Guggiana, destination trumps any issues of distance if it means camaraderie and good food. In researching Off The Menu, she visited fifty-one of the nation’s best restaurants, sharing staff meals with the owners, chefs, waiters, and bussers. Her inventive book presents one hundred... Read More