Foreword Reviews

Off the Menu

Staff Meals from America's Top Restaurants

2011 INDIES Finalist
Finalist, Cooking (Adult Nonfiction)
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#finalist
#cooking

For Marissa Guggiana, destination trumps any issues of distance if it means camaraderie and good food. In researching Off The Menu, she visited fifty-one of the nation’s best restaurants, sharing staff meals with the owners, chefs, waiters, and bussers. Her inventive book presents one hundred... Read More