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Article

Real Food

by Rachel Jagareski

The latest batch of cookbook recommendations reflect the renewed interest in traditional cooking and the soul-satisfying pleasures of communing with the ones we love around the dinner table. In short, it’s never been a better time to... Read More

Article

Book of the Day Roundup June 4-June8

by Hannah Hohman

In the Restaurant / Society in Four Courses / Christoph Ribbat / Jamie Lee Searle, translator / Pushkin Press / Hardcover $24.95 (224pp) / 978-1-78227-308-0 / Christoph Ribbat’s In the Restaurant serves up a fascinating buffet of... Read More

Article

Delivering a Beautiful View

by Peter Dabbene

Most likely anyone reading this will agree that books are amazing. They deliver fantastic worlds to you, they take you away, or they impart some wisdom through their pages. Another amazing thing about books? They don’t restrict... Read More

Article

Book of the Day Roundup May 28-June 1

by Hannah Hohman

Clean Time / The True Story of Ronald Reagan Middleton / Ben Gwin / Burrow Press / Softcover $17.00 (322pp) / 978-1-941681-70-1 / Ben Gwin’s complex debut novel is based around a fictional reality television sensation, Clean Time,... Read More

Book Review

Barefoot

by Matt Sutherland

A professor in the religious studies department at the University of Virginia, Kevin Hart’s Christianity is ever present even as he writes passionately of young love, titillation, and “thin girls who taste of Beaujolais at night.”... Read More

Book Review

Ceremonial

by Matt Sutherland

How to prepare for this collection? Pick your teeth with an axe after chewing on some freshly split ash. Carly Joy Miller is relentless. She doesn’t want you to breathe normally. Her lines resemble piano wire around the neck of a scary... Read More

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