Featuring 102 new dishes, this 2nd edition provides practical suggestions to help patients and their caregivers anticipate—and overcome—the major challenges of eating well during treatment. Offers evidence-based research and clinical information about the seven most common eating-related side effects of cancer treatment—nausea, diarrhea, constipation, trouble swallowing, sore mouth, unintentional weight loss, and taste alterations—and the foods to eat when these side effects occur.

Rights Contact

Jill Russell <jill.russell@cancer.org>

Award(s)

2018 Foreword Reviews INDIES Book of the Year Award Finalist

Book Website

https://acs.bookstore.ipgbook.com/what-to-eat-during-cancer-treatment-products-9781604432565.php?page_id=21

Contributor(s)

Jeanne Besser and Barbara Grant

Publisher

American Cancer Society

ISBN-13

978-1-60443-256-5

Publication Date

Oct 1, 2018

Pages

280

Price

$29.95

Tags

#cooking

#healthandfitness

Our Review

"What to Eat During Cancer Treatment"’s new edition puts a fresh spin on a stable of delectably solid recipes, introducing gluten-free menus and new reference sections on food safety and vitamin supplementation. Cancer treatment is a stressful time; appetites change during the course of a... Read More