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2021 BRONZE Winner for Regional
Book Review
Wine with Asian Food
For sixteen consecutive years, wine sales in the United States have grown at nearly a five percent rate. Indeed, Americans have been on such a bender as to leapfrog both the Italians and the French into becoming the world’s number one...
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Reviewer Melissa Wuske Interviews Carole Bumpus, Author of A September to Remember: Searching for Culinary Pleasures at the Italian Table
by Melissa Wuske
The author of two other books in the Savoring the Olde Ways series—Searching for Family and Traditions at the French Table, Books One and Two—Carole Bumpus knows her way around a kitchen, and a culture—with a nicely paired glass of...
Article
Cheers to the New Year! Read Responsibly
by Michelle Anne Schingler
Good libations are this season’s tradition, whether you’re raising your glass to the new year or trying to disappear into one during a particularly tense family dinner. We’ve put together a list of books that’ll give you some...
Article
Reviewer Melissa Wuske Interviews Adam S. McHugh, Author of Blood from a Stone
by Melissa Wuske
When God calls to offer you a job, you’re not likely to let it go to voicemail. And if you become a minister or rabbi or nun and spend years doing the good work, the idea of quitting would certainly make for a tough decision. It’s...
Article
Myths in the Making
by Pallas Gates McCorquodale
Forget lions and tigers and bears—for years now, it’s been vampires and werewolves and witches, oh my! Indeed, from bookshelves to the big screen, the allure of the supernatural has never been stronger as elements of myth and magic...
Book Review
Madness at the Gates of the City
As voices from America’s different political camps vie for supremacy, explanations about why our society contains the imbalances and injustices that it does often rely on unspoken assumptions about the relationship between the self and...
Book Review
A Year Right Here
"A Year Right Here" is a genuine pleasure to read, as refreshing in its localism and eclecticism as it is in its universal soul-searching. Seattle cookbook author Jess Thomson proves that one doesn’t have to travel far from home to...