Foreword INDIE
2023 Finalist for Cooking
2023 Finalist for Cooking
Foreword INDIE
Flavour with Benefits
Book Review
Nosh
Healthful and ecoconscious, the plant-based recipes compiled in chef and nutritionist Micah Siva’s cookbook "Nosh" riff on global Jewish traditions with palate-expanding innovations. Rooted in memories of her bubbe’s kitchen,...
Book Review
French from the Market
Hillary Davis’s "French from the Market" is a toothsome cookbook full of robust flavors, sun-dappled photographs, and vibrant recipe introductions. Familiarity with and affection for a French lifestyle “centered on food and the cycle...
Book Review
Good Taste
To say that Chef Alain Ducasse, the recipient of 21 Michelin Stars, is a legend in the culinary world would be an understatement. Now, in his memoir "Good Taste", Ducasse reveals his vision of cuisine: naturality, or a style of cooking...
Book Review
Flavour with Benefits
by Meg Nola
Vivacious and celebratory, the cookbook "Flavour with Benefits" applies a plant-based twist to the tastes of Southern Italy. Set amid a landscape of Grecian ruins, volcanoes, olive groves, vineyards, and stunning blue seas, Cathy...
Book Review
A Taste of the World
Rowena Scherer’s family cookbook, "A Taste of the World", collects accessible recipes, interesting facts, and easy-to-follow instructions for colorful, interactive cooking experiences. An organic outcropping of the eat2explore...
Book Review
The Heirloomed Kitchen
In "The Heirloomed Kitchen", Ashley Schoenith serves up over one hundred made-from-scratch recipes flavored with nostalgia and Southern charm. With its elegant design and exquisite vintage-style photography, this cookbook stands out for...