Healthful and ecoconscious, the plant-based recipes compiled in chef and nutritionist Micah Siva’s cookbook "Nosh" riff on global Jewish traditions with palate-expanding innovations. Rooted in memories of her bubbe’s kitchen,... Read More

Hillary Davis’s "French from the Market" is a toothsome cookbook full of robust flavors, sun-dappled photographs, and vibrant recipe introductions. Familiarity with and affection for a French lifestyle “centered on food and the cycle... Read More

In "The Heirloomed Kitchen", Ashley Schoenith serves up over one hundred made-from-scratch recipes flavored with nostalgia and Southern charm. With its elegant design and exquisite vintage-style photography, this cookbook stands out for... Read More

Researcher William Viney’s dazzling, illustration-rich book compiles scientific knowledge about, and cultural representations of, twins throughout history. Assisted reproductive technologies like in vitro fertilization increased the... Read More