It took a trek to Nepal to bring Californian Catherine Manz and Kentucky native John Smith together, but the pair wed and began a life together on a small farm in rural Oregon. "The Crow Farm Cookbook" is an expanded second edition of... Read More

Nestled up against the Canadian border in the mountains of eastern Washington, Jo Ann Bender and her husband, Bud, run the Lazy Bee Bed and Breakfast. In the folksy "Story Cookbook", Bender shares anecdotes about their home, neighbors,... Read More

Joe Famularo’s Viva La Cucina is organized much like any other cookbook. There are chapters devoted to the usual courses of an Italian meal, beginning with antipasti and ending with desserts, along with a short chapter on what Famularo... Read More

As her mother often told her, “Never ignore a good impulse.” Pat Haley showcases this commonsense advice in "Cooking with Feeling". Alongside easy everyday recipes, Haley includes an essay with each chapter. Part historical overview... Read More

Nordic baking may not be part of the household cookbook section, but it ought to be. In this new book, Hanne Risgaard introduces American bakers to the joys and intricacies of baking with organic grains. Taking a cue from an Old Danish... Read More

Kosher cuisine has a reputation for being too heavy, too salty, too meaty, and having too many unhealthy ingredients. While that may have been true in your bubbe’s (grandmother’s) generation, things have taken a turn for the better... Read More

Covering the basics of vegan eating, this cookbook is a how-to manual for those already following the diet, as well as those considering adopting it for environmental, animal-friendly, or health conscious reasons. Through easy-to-follow... Read More

Put aside any preconceived notions of a cuisine revolving around fried chicken, grits, and Coca-Cola. And just forget about Paula Dean. In The World in a Skillet, Angela and Paul Knipple, food writers from Memphis, Tennessee, have laid... Read More