In his memoir "Ode to Travel", Patrick Trefz combines intriguing photographs with recipes and stories, reflecting on his multilayered, global experiences. Trefz is an acclaimed photographer, filmmaker, surfer, and chef who champions the... Read More

In captivating words, photographs, and illustrations, geologist Edmund Stump’s book "Otherworldly Antarctica" covers the “stark and utterly pristine” continent where winter never leaves. Stump spent thirteen field seasons mapping... Read More

Vivacious and celebratory, the cookbook "Flavour with Benefits" applies a plant-based twist to the tastes of Southern Italy. Set amid a landscape of Grecian ruins, volcanoes, olive groves, vineyards, and stunning blue seas, Cathy... Read More