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Article
by Rachel Jagareski
As winter’s chill settles in, the magnetic pull of the oven, heavy cooking pots, and soup cauldrons draws us back to the kitchen to prepare heartier, more elaborate, more comforting meals. This new collection of standout independently...
Article
by Rachel Jagareski
Here’s a crop of snappy new cookbooks that are bright with healthy flavors and tuned in to seasonal availability of highquality, locally grown and crafted ingredients. Spurning industrialized agriculture and food production, these...
Article
by Rachel Jagareski
Pity the poor cookbook author these days. Bloggers rampantly reprint their recipes without permission or tweak them with some minor changes and call them their own; mobile devices allow shoppers to scroll through multiple recipes at the...
Book Review
In vino veritas, in whiskey wit, in pie pleasure. With that Latin-inspired preamble, we are called West to an all-American literary event held annually in Spokane and Missoula named Pie & Whiskey. And yes, pie and whiskey are served...
Book Review
A passion for cocktails as they exist in the American South translates through this work. "The Southern Foodways Alliance Guide to Cocktails" is full of tantalizing recipes, beautiful photographs, and wonderful stories of the people and...
Book Review
If you are new to the kitchen or to a gluten-free, vegan, or vegetarian diet, Heather Crosby can be your culinary guru. The YumUniverse blogger beat her own path to wellness with a wheat-free, meat-free regimen while nourishing her inner...
Book Review
For those who have been stymied in the past trying to follow a low-carb diet, Quick Keto Meals may motivate them to try again with its bounty of colorful, flavorful recipes. The self-professed science geek advocates a ketogenic diet to...
Book Review
Fermentation is an ancient method of preserving the harvest that has undergone a revival as a tasty way to receive the health benefits of probiotic cultures and enzymes. But the Shockeys aren’t just looking to replicate...
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