Chinese-ish is a vibrant collaborative cookbook created by Asian Australian friends Rosheen Kaul and Joanna Hu. The pair share a passion for food and the experience of growing up in millennial Melbourne as the children of immigrants.... Read More

Charcuterie boards are always in vogue, but Olivia Carney’s "The Art of the Board" puts the wow factor into these edible arrangements. She calls food boards a great plan-ahead addition to any party menu, and the book encourages having... Read More

Get ready to wow your guests with classic cocktails and contemporary innovations, all shaken, stirred, or otherwise concocted in around a minute, thanks to Joel Harrison and Neil Ridley’s upbeat guide "60-Second Cocktails". Harrison... Read More

Immigrant Andrea Pons’s vibrant cookbook "Mamacita" gathers the dishes that helped her to maintain a strong sense of culture while she was away from her first home. Noting that Mexican life “revolves around the next meal,” Pons’s... Read More

"The Mexican Vegetarian Cookbook" is a dazzling, rich text that highlights the skill of maestras throughout Mexico’s diverse regions, relating how vegetables and herbs are the foundation of disparate dishes in the national cuisine. The... Read More

Filled with encouraging advice, "Ted Kennedy Watson’s Guide to Stylish Entertaining" is a stunning, unfussy, and colorful manual that places emphasis on putting one’s guests at ease, anticipating their needs for eats and ambiance,... Read More

Boho chic and South Floridian, blogger Lauren Thomas’s "The Modern Hippie Table" dispenses recipes, advice, menus, and decorating ideas with her trademark “laid-back elegance.” Featuring comfort foods, easy dishes, memorable... Read More

As chef and philanthropist José Andrés notes in his heartfelt introduction: Barbara Abdeni Massad’s cookbook "Forever Beirut" captures the dynamic, cosmopolitan spirit of the Middle Eastern city, all with the hope that someday its... Read More