In his latest book, award-winning author and forager Pascal Baudar introduces us to the most common edible wild seeds and grains around the world. Pascal shares his time-tested methods for extraction, storage, handling, and preparation of seeds and grains for culinary use. "Wildcrafted Seeds and Grains" is a go-to source of information and inspiration for adventurous foragers and foodies who want to incorporate these more elusive wild ingredients into their cooking.