Foreword Reviews

The Farm Girl's Guide to Preserving the Harvest

How to Can, Freeze, Dehydrate, and Ferment Your Garden's Goodness

2019 INDIES Finalist
Finalist, Cooking (Adult Nonfiction)

For a beginner new to the world of preserving, the ideal tool is a detailed reference guide, and in The Farm Girl’s Guide to Preserving the Harvest, Ann covers all the basics on canning, dehydrating, freezing, fermenting, curing, and smoking, including how to select and use the right tools for each method. This guide takes home preservers through the beginning, moderate, and advanced stages of preserving.