Foreword Reviews

Mexican Modern

New Food from Mexico

2009 INDIES Finalist
Finalist, Cooking (Adult Nonfiction)
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Tierra de Maz. Perhaps no regional cuisine is more dependent on one indigenous ingredient than Mexico is to corn. Chiles matter greatly, of course, as Mexico cultivates around 150 types, but corn permeates the countrys cuisine due to its extraordinary versatility. Masa harina (corn flour), elote... Read More