The food and wine matching recipe book for everyone
Written by husband-and-wife team - wine expert David Stevens-Castro and food photographer Fran Flynn - PAIRED is an easy-to-follow recipe book that can teach everyone how to match food and wine for themselves. The language is simple & accessible, the concepts are beautifully illustrated plus the featured varieties of wines are eloquently explained. Delicious recipes create a foundation to share your new skills with aplomb and are particularly designed for the home cook who enjoys entertaining.
Foreword Reviews IndieFab 2015 Finalist - Cooking, Gourmand 2016 Best in Australia - Food & Wine Pairing, Gourmand 2016 Best in Australia - French Wine, Gourmand 2016 Best in the World Award - Food & Wine Pairing, and Writers' Digest Self-Published Book Awards 2016 First Place - Reference
