Nosh is the cookbook for the modern Jewish kitchen, drawing inspiration from history through a 21st century lens. Food is a central part of the Jewish culture, and those who don't connect with the foods of yesterday may feel as though a part of their heritage is missing. With the rise in plant-based eating across the globe, Nosh, and its more than 80 recipes, is an ideal guide for those looking to connect with and share their Judaism in a way that feels authentic. authentic in today's landscape

Rights Contact

Helen Binns <helen@helenbinns.com>

Rights Sold (Countries)

USA

Book Website

https://www.amazon.com/Nosh-Plant-Forward-Recipes-Celebrating-Cuisine/dp/1685553273

Contributor(s)

Micah Siva

Publisher

The Collective Book Studio

ISBN-13

978-1-68555-327-2

Publication Date

Mar 5, 2024

Pages

256

Price

$35.00

Tags

#cooking

Our Review

Healthful and ecoconscious, the plant-based recipes compiled in chef and nutritionist Micah Siva’s cookbook "Nosh" riff on global Jewish traditions with palate-expanding innovations. Rooted in memories of her bubbe’s kitchen, Siva’s dishes also keep holiday requirements and the strictures... Read More