This niche book for history buffs and professional gardeners offers rich insight into how seed catalogs influenced the American obsession with social status. When Martha Stewart wrote about hydrangeas in her magazine, nurseries around... Read More

Offering deeply useful advice and fascinating portraits of urban farmers, Backyard Roots is a rich collection of stories about people who boost community by growing food and raising animals in the heart of a city. Author Lori Eanes, a... Read More

“Better to eat vegetables and fear no creditors, than eat duck and hide from them,” counsels the Talmud, a book of Jewish teachings. In More Food From Small Spaces, Margaret Park provides a cornucopia of techniques for growing... Read More

At the start of her lively guide for wildlife gardening, author April Pulley Sayre asks a provocative question: “Are you that family? The slightly wild one, with wide-eyed, active kids, always into messes, ready to explore?” Even if... Read More

Urban agriculture is becoming a hot topic in sustainable farming circles as more people become interested in organic foods, healthy eating choices, and environmental topics. Given population densities in some areas, “urban... Read More

The initial inspiration for Gardening Vertically: 24 Ideas for Creating Your Own Green Walls is the work of French research botanist Patrick Blanc. Blanc’s “green walls” are large-scale architectural landscapes and, as such, must... Read More

Have you ever wondered if you could successfully fertilize your garden with urine? Me neither. In their smart and cheeky new guide, Jeff Gillman and Meleah Maynard—an associate professor of horticulture and a master gardener,... Read More

The growing demand for organic fruits and vegetables represents a robust, foundational transformation in our country’s food system. What was once a minor trend is now a mainstream shift that is driving changes for consumers and growers... Read More