For Marissa Guggiana, destination trumps any issues of distance if it means camaraderie and good food. In researching Off The Menu, she visited fifty-one of the nation’s best restaurants, sharing staff meals with the owners, chefs,... Read More

"The New Southern-Latino Table", by cooking instructor and food writer Sandra A. Gutierrez, is both a wonderful cookbook and a fact-filled guide to the fusion of Southern and Latino cooking. Gutierrez grew up in the southern US and in... Read More

Those who thought New England cuisine consisted of lobster rolls and baked beans will find Northern Hospitality: Cooking by the Book in New England as unexpected and refreshing as a warm breeze off the North Atlantic. Keith Stavely and... Read More

According to the Centers for Disease Control, childhood obesity has tripled in the past thirty years and recent numbers state that 12.5 million kids ages two to nineteen are obese, a stunning 17% of the population. Chef Boyardee® hits... Read More

Hearty, low-fat vegan fare is complemented by a veteran cookbook author’s considerable gift for gab in this winning collection. “If the idea of life without mashed potatoes leaves you a shattered mess, Caulipots are there to pick up... Read More

Among the bookstores’ crowded cookbook shelves, Patricia Lewis Mote’s Great Menus: Seasonal Recipes for Entertaining should clearly standout. “Patsy,” as she signed her introduction, has assembled an easy-to-follow guide to meal... Read More

As a young mother, Potter decided that she needed to eat better and understood that, with the demands of her schedule, she needed more than a fad diet. Her goal was to change her habits of eating and make her kitchen a healthier place... Read More

Wicked good is a bit of an oxymoron. However, that’s probably the best description for some of the sinfully rich recipes in this fine cookbook. Mashed potatoes blended with butter, sour cream, and heavy cream, for example, are wicked... Read More