In his memoir "Ode to Travel", Patrick Trefz combines intriguing photographs with recipes and stories, reflecting on his multilayered, global experiences. Trefz is an acclaimed photographer, filmmaker, surfer, and chef who champions the... Read More

In captivating words, photographs, and illustrations, geologist Edmund Stump’s book "Otherworldly Antarctica" covers the “stark and utterly pristine” continent where winter never leaves. Stump spent thirteen field seasons mapping... Read More

Vivacious and celebratory, the cookbook "Flavour with Benefits" applies a plant-based twist to the tastes of Southern Italy. Set amid a landscape of Grecian ruins, volcanoes, olive groves, vineyards, and stunning blue seas, Cathy... Read More

Peter W. Fong’s "Rowing to Baikal" covers his rowing trip down the Selenge River, from its headwaters in Mongolia to Lake Baikal in Russia. Along the way, he assesses the health of the river’s ecosystem and the potential impact of... Read More

Sandy Winterbottom’s "The Two-Headed Whale" intertwines her engrossing 2016 Antarctica travel account with the story of a whaling ship deckhand in the early 1950s. Winterbottom spent six weeks on a “sleek, beautiful, hand-built—and... Read More

Amy Yee’s book "Far from the Rooftop of the World" features the narratives of everyday Tibetans in exile. Gathered in India from 2008 to 2010 and in Australia, Belgium, and the United States from 2015 to 2021, the book contains the... Read More