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2020 Finalist for Cooking

2020 GOLD Winner for Cooking

2020 Finalist for Cooking

2020 BRONZE Winner for Cooking

2020 SILVER Winner for Cooking

2020 Finalist for Cooking

Foreword INDIE

Cooking with Marika

Contributor(s)
Marika Blossfeldt, Paulette Schneider (editor), Kristel Karp (illustrator), Hele-Mai Alamaa (photographer), and Külli Kuusik (designer)
Publisher
Delicious Nutrition
ISBN-13
9780578610252
Publication Date
2020-05-07

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2020 Finalist for Cooking

Book Review

Sumac

by Rebecca Foster

Anas Atassi’s inviting cookbook is named after a spice that is one of two keys to Syrian cuisine. The other indispensable element, Atassi contends, is figurative: “nafas,” which literally means breath, but also connotes “the art... Read More

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