Foreword Reviews

Books We've Reviewed from The Harvard Common Press

Book Review

Vegan Planet

This revised edition of the 2007 “bible of vegan cooking” is another monumental testament to the mainstreaming of the animal-free mindset. Millions of Americans now call... Read More

Book Review

Marinades

Home cooks who use this book will be enlightened and invigorated by the possibilities of such a wide variety of ingredients. "Marinades" knows its market: busy people who want... Read More

Book Review

Party Nuts!

Cookbooks that are enticing, but specific, that are sensible, but exciting, are always welcome to a cook’s library. This is such a book. Its audience will include not only... Read More