From dips to desserts, Dyna Eldaief’s "Egyptian Flavors" is a fond tribute to her homeland’s culinary customs. Eldaief finds that “cooking food that is part of my heritage... Read More

Beyond recipes, the book imparts something of the spirit of Egypt itself. Adventurous cooks looking to broaden their repertoires will want to get a copy of Dyna Eldaief’s The... Read More