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Book Review
Packed with straightforward guidance, useful worksheets, and industry and pricing information, this guidebook is a must-read for caterers at every level, from aspiring to established. Written by Jeff Dombeck and Karen Bast, food industry...
Book Review
by Bill Baker
Approachable guide to the science of our solar system is an enthusiastic love letter to the stars. In the preface of The Milky Way: An Insider’s Guide, William Waller describes his childhood encounter with an unobstructed view of the...
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