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2 results for published: 1999-12-02

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Book Review

The Oxford Companion to Food

by Seth McEvoy

The Oxford Companion To Food is astounding in breadth and thoroughness, including 2,650 A - Z (dictionary-like) entries, detailing international food products and their preparation. London food historian Davidson persevered twenty years... Read More

Book Review

Travelers' Tales

by Rick Miller

E pluribus unum. It could be the motto of this book, as well as the United States. Travelers’ Tales: America, a collection of stories and excerpts about the United States, is the latest offering in the Travelers’ Tales series from... Read More

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