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2023 Finalist for Popular Culture

Book Review

Jewish Sunday Schools

by Meg Nola

Laura Yares’s "Jewish Sunday Schools" is a complex survey of Jewish immigrant religious education that notes its influence on society. The book details the concerns of early nineteenth-century Jewish American communities regarding the... Read More

Book Review

Let Us Vote!

by Jeff Fleischer

In 1971, the ratification of the 26th Amendment lowered the voting age from twenty-one to eighteen. Jennifer Frost’s thorough, valuable "Let Us Vote!" celebrates the amendment’s semicentennial by chronicling the long struggle to pass... Read More

2020 Finalist for Autobiography & Memoir

2020 Finalist for Cooking

Foreword INDIE

Cooking with Marika

Contributor(s)
Marika Blossfeldt, Paulette Schneider (editor), Kristel Karp (illustrator), Hele-Mai Alamaa (photographer), and Külli Kuusik (designer)
Publisher
Delicious Nutrition
ISBN-13
9780578610252
Publication Date
2020-05-07

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Book Review

Savoir-Faire

by Rachel Jagareski

The French are acknowledged to have the world’s most elegant, sophisticated cuisine, but how did this reputation and style of cooking evolve? In "Savoir-Faire", Maryann Tebben teases out centuries of culinary history and its role in... Read More

2019 SILVER Winner for History

Foreword INDIE

March 1917

Contributor(s)
Aleksandr Solzhenitsyn and Marian Schwartz (translator)
Publisher
University of Notre Dame Press
ISBN-13
9780268106850
Publication Date
2019-11-15

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