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Book Review

The Core of an Onion

by Rachel Jagareski

Mark Kurlansky is the bestselling author of culinary and social histories covering cod, oysters, milk, and salt. His latest book, "The Core of an Onion", gives the starring role to the humble yet essential onion, combining beguiling... Read More

Book Review

The Korean Cookbook

by Rachel Jagareski

Rigorous in detail and yet explained in an accessible manner, "The Korean Cookbook" presents a panorama of recipes and food history punctuated with artful color images of finished dishes. Throughout its pages, Junghyun Park and Jungyoon... Read More

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