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5 results for published: 2012-07-19

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2012 Finalist for Cooking

Book Review

A Lifetime at War

by Cheryl Hibbard

Trying to digest the extent and implications of Gordon L. Ewell’s injuries is nearly impossible. A career soldier, the master sergeant was severely wounded in an IED explosion in Iraq. After fifty-nine missions, it was the sixth such... Read More

Book Review

Cobwebs on the Chandelier

by Sheila M. Trask

“A woman’s work is never done.” It is an old saying, probably because it has always rung true, especially for women who are mothers. Dorothy Monroe’s essay collection, "Cobwebs on the Chandelier", could easily be subtitled “a... Read More

Book Review

The Claret Murders

by Jeannine Chartier Hanscom

As established long ago by the iconic James Bond, solving mysteries is simply much easier when one has a limitless supply of funding and gadgetry. This theory is ably upheld by wealthy, good-natured, and endlessly resourceful amateur... Read More

Book Review

Viva La Cucina Italiana

by John Senger

Joe Famularo’s Viva La Cucina is organized much like any other cookbook. There are chapters devoted to the usual courses of an Italian meal, beginning with antipasti and ending with desserts, along with a short chapter on what Famularo... Read More

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