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2 results for published: 2009-04-07

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Book Review

Gale Gand's Brunch

by Matt Sutherland

One of the nations top pastry chefs and culinary personalities, Gand wants you to embrace brunch as the ideal meal for entertaining guests. “The food, she writes, “is delicious, and I love the way it often straddles the line between... Read More

Book Review

Relaxed Cooking with Curtis Stone

We’ve seen this before: ultra-honored, Michelin-starred, haute-cuisine master chef decides to chill out and author a book of recipes for casual meals at home. We won’t fall for that again, not after other such projects gave us tennis... Read More

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