Hillary Davis’s "French from the Market" is a toothsome cookbook full of robust flavors, sun-dappled photographs, and vibrant recipe introductions. Familiarity with and affection for a French lifestyle “centered on food and the cycle... Read More

In "The Heirloomed Kitchen", Ashley Schoenith serves up over one hundred made-from-scratch recipes flavored with nostalgia and Southern charm. With its elegant design and exquisite vintage-style photography, this cookbook stands out for... Read More

Researcher William Viney’s dazzling, illustration-rich book compiles scientific knowledge about, and cultural representations of, twins throughout history. Assisted reproductive technologies like in vitro fertilization increased the... Read More

The Exile’s Cookbook, Daniel L. Newman’s translation of Ibn Razīn al-Tujībī’s medieval gastronomic tome, is part history text, part cookbook. Featuring a lengthy introduction, it includes the contextual history behind its... Read More

Boria Sax’s "Enchanted Forests" spurs the imagination with its wide-ranging examination of literature, folklore, and visual art related to forests and their creatures. This engaging, scholarly volume summarizes how, throughout history,... Read More

Karen Nepacena surveys the midcentury modern aesthetic with panache in this vibrant, accessible book—perfect for retro-vibe home makeover inspiration with its photographs, decorating tips, and design history. A manual for recreating... Read More