Foreword Reviews

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Marly Wyckoff, Book Reviewer

Book Review

Joy of Pickling

by Marly Wyckoff

Linda Ziedrich preserves the many traditions of pickling in her latest book, The Joy of Pickling: 200 Flavor-Packed Recipes for All Kinds of Produce from the Garden and Market. After developing a great interest in pickling, the author... Read More

Book Review

Born to Grill

by Marly Wyckoff

To grill is not just to barbecue or smoke. That is the first thing learned upon reading the Jamison’s latest cookbook. Having previously dealt with smoke and barbecue cooking in Smoke & Spice (1994) and Sublime Smoke(1996), a James... Read More

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