In "The Menu", Eve Marleau looks back on historical menus as a “fascinating reflection of cultural history and shifts in social trends.” She observes that “there is something tantalising about a menu—it’s simultaneously a... Read More

France’s Louis XIV, known as “The Sun King,” has long been an enigma. On the one hand, he was visionary, practical, and probably the greatest patron of the arts the world has ever known. On the other, he was ruthless, vain,... Read More

In the past few centuries, the map of Eastern Europe has changed far more than its western counterpart, as the rise and fall of empires—from the Holy Roman Empire to the Iron Curtain of Soviet rule—and groupings of people by... Read More

Eighty poets under the influence of Walt share a poem and a comical pose in this winning collection of portraiture and poetry. That the two complement each other so well in coffee-table format is the unexpected delight. On the Rocks I... Read More

The beeping, flashing, vibrating distractions of technology; densely populated city centers; brash displays of wealth and power among the elites; and societal inequality: such is life in the twenty-first century. Whether modern... Read More

Sarah Cole’s fascinating literary investigation "Inventing Tomorrow" shows how H. G. Wells’s work is relevant and meaningful today. Beginning by juxtaposing Virginia Woolf’s heady novels with H. G. Wells’s brash journalistic... Read More

Emily Lycopolus and DL Acken’s "Cedar and Salt" showcases Vancouver Island’s impressive local food scene. The large island, located off the coast of British Columbia, has a mild climate that enables year-round foraging and farming,... Read More

In her new cookbook, Salt & Time, Alissa Timoshkina reconnects with her Siberian birthplace and memories of snow crunching under her feet, offering her own “aesthetic take of Russian food.” Russian food is often seen as filling,... Read More