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Book Review

Japanese Dishes for Wine Lovers

Mandarin Matches. The roster of exceptional pairings, from Fred and Ginger to peanut butter and chocolate, shouldn’t make such a fuss over the relationship between wine and food. Clever chefs and sommeliers know that adding a... Read More

Book Review

Izakaya

Tokyo’s extremely sophisticated food scene encompasses a similar breadth of inexpensive to mid-range dining options highlighted by the izakaya, or Japanese “pub.” Like its British counterpart, the izakaya is an important social... Read More

Book Review

Yojokun

by Lawrence Kane

Japanese is an extraordinarily challenging language for foreigners to speak, let alone read, yet William Scott Wilson has demonstrated an amazing gift for translating classical Japanese works into English in a way that holds true to the... Read More

Book Review

The Lone Samurai

by Alan J. Couture

Sasaki Kojiro was a famed swordsman, the pinnacle of an ancient line of traditional samurai warriors who sought mastery of all fighting techniques. He stood on the shores of a tiny island in April 1612, awaiting his opponent, who was... Read More