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Books Reviewed in Cooking

Book Review

Puglia in cucina

The heel of Italy’s stilettoed boot, Apulia is a peninsular region with ancient roots that plunge deep into both land and sea. Puglia in cucina is a heavily visual survey of... Read More

Book Review

Panetteria

Inspired by the communal ovens, or panetteria, in rural villages of his native Italy, this London-based restaurant and television chef offers a course on how to bake the... Read More

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