Despite being known as the home of sushi and ramen, Japan has a long history of vegetable-forward dishes, and Nancy Singleton Hachisu’s Japan: The Vegetarian Cookbook is a... Read More

This beautifully designed and comprehensive compendium on Japanese food preservation is a culinary gem. Nancy Singleton Hachisu enriches the literature of food preservation with... Read More

Truly sublime food writing tends to incorporate numerous elements, from practical preparation tips to graceful ingredient description to memories and historical detail. In her... Read More