Foreword Reviews

The Future of Nutrition

An Insider's Look at the Science, Why We Keep Getting It Wrong, and How to Start Getting It Right

2020 INDIES Winner
Bronze, Health (Adult Nonfiction)
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Colin Campbell, author of "The China Study" (3 million copies sold across all formats and editions) and New York Times bestseller "Whole," returns with "The Future of Nutrition," a book examining the shortcomings and confusion within the nutrition industry and outlining steps to improve.