Whether you’re spending a semester in Paris, vacationing in the Riviera, dining at a local bistro or mastering the French culinary art at home, "The Farm to Table French Phrasebook" opens a bountiful world of food that you won’t find in any textbook or classroom: Navigate produce markets, charcuteries and patisseries; Prepare meals the French way with delicious, authentic recipes; Speak the lingo of Paris’s top restaurants and bistros; Pair regional wines with delightful cheeses; and more.