Foreword Reviews

The Color of Food

Stories of Race, Resilience, and Farming

2015 INDIES Winner
Gold, Social Sciences (Adult Nonfiction)
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Bowens’s research and interviews with farmers of color offer hope for the future of American farms and families. If you’re interested in local, farm-to-table food systems, you’ve probably read some of Michael Pollan’s or Joel Salatin’s work. Or maybe you have a cookbook or two by Alice... Read More