Foreword Reviews

The Color of Food

Stories of Race, Resilience, and Farming

2015 INDIES Winner
Gold, Social Sciences (Adult Nonfiction)

Bowens’s research and interviews with farmers of color offer hope for the future of American farms and families. If you’re interested in local, farm-to-table food systems, you’ve probably read some of Michael Pollan’s or Joel Salatin’s work. Or maybe you have a cookbook or two by Alice... Read More