Foreword Reviews

Forage, Harvest, Feast

A Wild-Inspired Cuisine

2018 INDIES Finalist
Finalist, Cooking (Adult Nonfiction)
Tags
#finalist
#cooking

The renewed interest in foraging wild foods has inspired many new cookbooks, but none is as comprehensive as Marie Viljoen’s Forage, Harvest, Feast: A Wild-Inspired Cuisine. Viljoen is a writer and wild foods evangelist who packs nearly five hundred recipes for thirty-six wild plants into her... Read More