Forage, Harvest, Feast

A Wild-Inspired Cuisine

2018 INDIES Finalist
Finalist, Cooking (Adult Nonfiction)
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The renewed interest in foraging wild foods has inspired many new cookbooks, but none is as comprehensive as Marie Viljoen’s Forage, Harvest, Feast: A Wild-Inspired Cuisine. Viljoen is a writer and wild foods evangelist who packs nearly five hundred recipes for thirty-six wild plants into her... Read More