Foreword Reviews

Forage, Harvest, Feast

A Wild-Inspired Cuisine

2018 INDIES Finalist
Finalist, Cooking (Adult Nonfiction)

The renewed interest in foraging wild foods has inspired many new cookbooks, but none is as comprehensive as Marie Viljoen’s Forage, Harvest, Feast: A Wild-Inspired Cuisine. Viljoen is a writer and wild foods evangelist who packs nearly five hundred recipes for thirty-six wild plants into her... Read More